Baking Soda Substitute

As the name suggests, baking soda can be a leavening agent that is mainly used for baking purposes. Baking soda, also named sodium bicarbonate or bicarbonate of soda (alkali), is alkaline in nature and typically applied in recipes containing an acidic ingredient like vinegar, citrus juice, sour cream, yogurt, buttermilk, chocolate, cocoa (not Dutch-processed), honey, molasses (also brown sugar), fruits and maple syrup. It combines with moisture and an acidic ingredient present in the batter which results in a chemical reaction that produces bubbles of carbon dioxide that expand under oven temperatures; causing the baked food items to rise.Due its ability to turn cocoa powder reddish brown when baked, baking soda is typically utilized in Devil's Food Cake and a lot of other cake recipes. On the other hand, excess of baking soda added to a recipe can lead to a soapy taste using a coarse, open crumb. Given that it has a definite shelf life, it functions most effective if stored in an air tight container in a cool dry place. Nicely, these had been some brief insights about the baking soda, now let us have a look on baking soda substitute for baking along with other purposes. baking soda substitute